Homemade Vanilla Custard

Pour the milk and sugar in a pot and bring it to a simmer on medium heat. In another mixing bowl add the egg yolks, corn starch and mix until everything is combined really well. Once the milk has simmered, take half the milk and pour it into the egg mixture, whisking it consistently to avoid cooking the eggs. Then pour the egg mixture back into the pan and return it back to medium heat, stirring consistently until the mixture thickens up. Remove from the heat and add the vanilla extract and mix. Pour into your favorite bowls and top it with coconut, pistachio, or whatever you want, and it’s done.